Sri Lanka produces the best of coconuts in the world. Virgin coconut is a highly nutritious product enriched with fiber, vitamins & minerals. Coconut oil is of special interest because it possesses healing properties far beyond that of any other dietary oil and is extensively used in traditional medicine among Asian and Pacific populations.
Organic Virgin Coconut Oil is extracted from fresh coconut meat through cold press process in a highly hygienic environment at the temperature below 50C. The product we supply is non-fermented and no chemical additives are used in the production process and thereafter. So Virgin Coconut Oil stands with its natural flavor and aroma. Organic Virgin Coconut Oil is a color-less, unrefined, non-deodorized, non-bleached, and non-hydrogenated healthy product.
Main difference between virgin coconut oil and ordinary coconut oil lies in their processes of derivation and extraction. Using processes such as fermentation, churning, refrigeration, and the action of enzymes, the oil is separated from the water or moisture. In some cases, this fresh coconut oil is boiled to obtain the oil by evaporating the water or moisture.